Product Description → This sushi-grade salmon is ideal for preparing sashimi, sushi, and other Japanese-style raw or lightly cured dishes at home. The fish is supplied with skin on, which should be removed before slicing and serving for raw preparations. Key Features Sushi-grade fish Clean texture with a rich, buttery flavour Suitable for raw consumption when handled and stored correctly Supplied with skin on; remove skin before slicing and serving for raw dishes Recommended Uses Sashimi Nigiri Sushi & rolls Marinated salmon Rice bowls and cold preparations Helpful Links Recipe1 →→ Philadelphia roll Recipe2 →→ Salmon Zuke Don (Marinated Raw Salmon on Rice) How to thaw salmon safely: Watch video
