Striped Jack (Shimaaji) Sushi Grade-500g

Product Description → Shimaaji is highly regarded in Japanese cuisine for its balance of firmness and subtle sweetness. This sushi grade fish is suitable for raw preparations when handled correctly. Key Features Sushi grade fish with skin Firm yet tender texture Clean, refined flavour Recommended Uses Sushi Sashimi Light grilling Helpful Links How to thaw sushi grade fish safely: Watch video