Product Description → The fatty loin is the most prized cut of yellowtail, known for its intense richness and silky texture. This sushi grade cut delivers a luxurious mouthfeel and is best enjoyed raw or lightly prepared. Key Features Premium fatty loin cut Sushi grade quality Exceptionally rich flavour Recommended Uses Sashimi Nigiri Sushi Lightly torched preparations Helpful Links How to thaw sushi grade fish safely: Watch video
