Product Description → Bonito fish (katsuo tataki) is quickly seared over high heat to keep the centre rare. This enhances the natural umami of the bonito with a smoky exterior and a tender interior. Key Features Traditional tataki-style preparation Lightly cooked exterior, rare centre Rich umami flavour Recommended Uses Served dressed in salads Sashimi-style appetiser Helpful Links How to thaw sushi grade fish safely: Watch video
