Product Description → Hirame is a prized Japanese flatfish valued for its clean flavour and delicate texture. This sushi grade fillet is carefully prepared for raw consumption and is commonly enjoyed as sashimi or sushi. Key Features Sushi grade flatfish Clean, delicate flavour Fine, firm texture Recommended Uses Sashimi Sushi Light citrus or soy-based preparations Helpful Links How to thaw sushi grade fish safely: Watch video
