Product Description → Smoked pork bacon is cured and smoked to develop a deep, savoury flavour with a perfect balance of meat and fat. When cooked, it becomes crisp and aromatic. Ideal for breakfast, sandwiches, or as a flavourful addition to your favourite recipes, this bacon enhances both simple and indulgent dishes. Key Features Smoky, savoury flavour Crisps well when cooked Highly flavourful cut Recommended Uses Breakfast plates Sandwiches Cooking base for pastas and dishes
