Product Description → Umai Rice is a premium short-grain Japonica rice that cooks soft, chewy, and gently sticky. Its mild sweetness and pleasant texture make it suitable for both sushi and everyday Japanese meals. Cooking Tip: After washing the rice, soak it in plenty of water for at least 30 minutes before cooking for best results. Storage & Handling To ensure the best quality and safety of your rice, we recommend the following storage guidelines: Store in a cool, dry place: Keep rice in an airtight container away from moisture, heat, and direct sunlight. A pantry or refrigerator is suitable. Use sealed containers: Airtight or vacuum-sealed containers help prevent pests. Rice may also be stored in its original packaging if it is tightly sealed. Avoid high humidity: Humid conditions can encourage pests and mould growth. Ensure the storage area is well-ventilated and dry. Regular inspection: Check rice periodically for any signs of pests or unusual odours. If you notice anything unusual, the product can be exchanged within one month of purchase. https://maindish.in/wp-content/uploads/2021/07/IMG_4358.mp4 Key Features Short-grain Japanese rice Soft, chewy texture Mild natural sweetness Recommended Uses Sushi Japanese meals Rice bowls
