Product Description → Tanifuji Rice delivers the ideal texture and consistency essential for authentic Japanese dishes. Its short grains cook up soft and slightly sticky, allowing sushi rolls and nigiri to hold their shape while maintaining a satisfying chew. Tanifuji rice is produced in India by a Japanese company, following quality standards required for Japanese-style rice. Storage & Handling To ensure the best quality and safety of your rice, we recommend the following storage guidelines: Store in a cool, dry place: Keep rice in an airtight container away from moisture, heat, and direct sunlight. A pantry or refrigerator is suitable. Use sealed containers: Airtight or vacuum-sealed containers help prevent pests. Rice may also be stored in its original packaging if it is tightly sealed. Avoid high humidity: Humid conditions can encourage pests and mould growth. Ensure the storage area is well-ventilated and dry. Regular inspection: Check rice periodically for any signs of pests or unusual odours. If you notice anything unusual, the product can be exchanged within one month of purchase. https://maindish.in/wp-content/uploads/2021/07/IMG_4358.mp4 Key Features Short-grain Japanese-style rice Soft, slightly sticky texture when cooked Holds shape well for sushi and rice bowls Recommended Uses Sushi rolls and nigiri Japanese rice bowls Everyday Japanese meals
