Product Description → Expiry Date: 25th June 2026 These dried bonito flakes are made from smoked bonito fish and deliver intense umami flavour. Widely used in Japanese cuisine, they form the backbone of dashi broth and add savoury depth to a wide range of dishes. Key Features Deep umami flavour Authentic Japanese bonito Versatile seasoning ingredient Recommended Uses Dashi and soup broths Seasoning sauces and rice Garnishing savoury dishes
