Clarise takes a minimalist approach to winemaking with natural fermentation and light punch downs for soft extraction. Post-fermentation maceration was followed by a light pressing and 12-month maturation in large 500L Old French Oak Barrels. A bright and vibrant red wine with the ability to develop further complexity over time, a pure expression of its terroir and the hands guiding it. No fining, only light filtration. Harmless natural wine crystals may occur.
