Wine-maker at Kanonkop since 2003, Abrie Beeslaar, produced the first vintage of this wine in 2011. The palate is rich, luscious, and powerful, with a framework of juicy plum and black cherry flavours complimented by French oak, potpourri spices and an earthy herbaceous undertone. The wine offers layers of dark chocolate, bramble berries and Asian spice along an integrated and gentle oak-driven essence on the lengthy finish
