Domaine de Leos

An artisanal jam cooked in a cauldron, a successful marriage of Provence apricots and wild thyme from Domaine de Leos. Rich in antioxidants, carotenoids, fibres and vitamins this jam can be enjoyed on fresh and toasted bread with or without butter, with cheese or as a dessert on pancakes, brioche and French toast and as a topping on cakes and pies.