Saboteur White is a food-friendly wine; the possibilities are endless. Skin contact on the Chenin and Viognier to give some tannin, texture and structure to the wine. Both varietals spent 10 days on skins with morning and evening punch-downs. Pressed then racked to barrel taking lees and sediment as well. A small portion of Chenin Blanc was tank fermented for extra primary fruit. The Sauvignon Blanc is pressed directly to barrel without settling. All the components spent 7 months in old French Oak barrels with regular batonnage. The components were then racked and blended. The 2022 blend is 71% Chenin Blanc, 15% Viognier and 14% Blanc Fumé.
