Product Description → Shinshuichi Miso “Ichiryu-Gonomi” is a premium, traditional Japanese miso paste known for its rich, savory umami flavor, made from carefully selected soybeans, rice, and salt, ideal for miso soup, marinades, and dressings, with a focus on authentic taste and quality, The soybeans used in this product are identity preserved to prevent mixing with genetically modified varieties. Key Features: • Naturally fermented • Balanced umami • Everyday pantry staple Recommended Uses: • Miso soup • Marinades • Sauces Helpful Links: Recipe 1 → Miso Soup
