Nativo The Bees Viognier is from certified organic Swartland fruit farmed by Billy Hughes. The fruit is destemmed and pressed in a basket press and naturally-fermented in stainless steel and egg-shaped tanks. It is aged in stainless steel for 6 months and is unfiltered and unfined to ensure maximum flavor and mouthfeel. Notes of pineapple and almond with a smooth, balanced finish. Lingering notes of orange blossom create a delightful aftertaste.
