The use of chaga mushroom as natural medicine is a part of centuries old tradition. Chaga mushroom contains betulin, melamine and polysaccharides which are also used in modern science in i.e. cancer medicine. Chaga mushroom helps in digestion and clears liver. Chaga mushroom helps to boost immune system and it's widely used as natural antidote for common cold. It also has refreshing and energizing abilities. How to make Chaga Mushroom tea: Add 2 teaspoons of chaga mushroom powder in one liter of water and boil for at least 15-20 minutes. Drink at least one cup per day. In low temperatures, tea will stay fresh in refrigerator for several days. You can also spice your chaga mushroom tea with honey, lemon, ginger e.g. Notice: Don't use chaga mushroom at the same time with antibiotics, penicillin or intravenous glucose (for diabetes). The mushroom acts as antagonist. Store in a dry place.
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