MicroPaper Air Pro

The advantages of Micropaper Air Pro are many. Thanks to its special breathability, MicroPaper Air Pro allows superior air passage during baking, thus promoting better leavening of products. This means that cakes, cookies and leavened goods will achieve perfect volumes and textures fluffy, with professional results every time they are baked. MicroPaper Air Pro does not retain excess butter and liquid, ensuring drier and lighter products. This is especially useful for those who want to prepare cakes with a more balanced fat content without compromising taste or quality, or for those who want to make fragrant and delicate products. Combine MicroPaper Air Pro with the perforated baking sheet, particularly for leavened products such as croissants, with cookies, meringues, and with all butter-rich products. MicroPaper Air Pro is a high-performance baking paper that will allow you to raise the bar on your productions: - Puff pastry shrinks about 10 percent less; - 4/5% reduction in shortbread baking time; - Reduced baking temperatures for meringues with energy savings; - Up to 15% more volume for croissants and brioche.