Product Description → Expiry Month: June 2026 Dried bonito flakes are thin shavings of smoked bonito fish, prized for their strong umami flavour. When added to hot dishes, they release savoury aromas and depth that enhance soups, noodles, and rice. They are commonly used to prepare soup broths such as dashi and are also sprinkled over dishes as a seasoning or garnish. Key Features Rich umami flavour Light, delicate texture Convenient single-use packs that keep the product fresh Authentic Japanese ingredient Recommended Uses Soup broths Seasoning rice and noodles Garnishing hot dishes
