Product Description → Seer fish (Sawara) is prized for its firm flesh and subtle sweetness. This steak cut works well across Indian and Asian cooking styles, holding its shape beautifully during cooking. Key Features Firm, meaty texture Mild, slightly sweet flavour Versatile for multiple cooking styles Recommended Uses Seer fish curry Pan-fried or grilled steaks Simmered fish dishes Helpful Links Recipe1 →→ Seer Fish Recipe – Simmered with Umeboshi Plum Pickles
