Vanilla Flavoured Filling Merba Creamy Cookies with Creamy Vanilla Flavored Filling combine soft-baked cookies with a luscious vanilla filling. These treats are crafted with premium ingredients to deliver a melt-in-your-mouth texture and rich flavor. Perfect for tea time, desserts, or on-the-go indulgence. A rectangular cookie with a soft apple filling, based on the famous apple strudel recipe. The top of the cookie is somewhat cracked. The texture is crispy with a soft filling, with the flavor of apple of cinnamon Suitable for vegetarians/Vegans. Ingredients WHEAT flour, sugar, vegetable oil (palm, sunflower), glucose-fructose syrup, OAT flour, humectant: glycerine, 5% apple, raisins, natural flavour, cinnamon, thickener: pectin; modified maize starch, raising agents: E450, E500; salt. May contain traces of NUTS, MILK and EGG. Nutritional Content per 100g • Energy: 484 Kcal • Fat: 21g • of which Saturates: 9.3g • Carbohydrates: 68g • of which sugars: 34g • Protein: 4.2g • Salt: 0.61g A note about our product information We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. We are unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
